Bake Thirty-One, page 112
My Apricot Swiss Cakes were gobbled up in a matter of minutes last week so come Wednesday in our house we craved a little sweet treat. Cue this lovely Banana Loaf. I am not such a fan of banana in cakes - I find it just overpowers everything else leaving the whole cake tasting of banana. With this in mind, I used just one banana instead of two as the recipe dictates. I must say it was very delicious.
I was suprised that ordinary caster sugar was used rather than light muscovado - however this was great for me as my stocks on everything were quite low last week. I'd definitely recommend this cake for lunch boxes or to have with a nice cup of tea. And unless you like very banana-y cakes, one banana was just right.
Thursday, 29 March 2012
Tuesday, 27 March 2012
YOUR BAKES: Apricot Swiss Cakes
I'm so pleased these received such high praise from everyone who entered this week - these Apricot Swiss cakes look as good as they taste and the colourful array of delicious home made jams in this selection looks really beautiful.
A special thanks to our generous judge Sharon Wells @smithycraft who had the tough job of deciding on a Star Baker, and of course a big thank you to everyone who took part this week.
A special thanks to our generous judge Sharon Wells @smithycraft who had the tough job of deciding on a Star Baker, and of course a big thank you to everyone who took part this week.
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| Beccy Johnson @beccy_johnson "Pretty cakes, although the cases are not quite filled, they still look delicious and the jam looks generous and inviting." |
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| The Mixing Bowl @mixingbowlmagic mixingbowlmagic.blogspot.co.uk "Lovely chunky cakes, consistent size, just want to sink my teeth in. Would have liked to have seen them displayed in their paper cases but nice looking nonetheless." |
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| Cara Donovan @carafreckles frecklesfamily.com "Beautiful little cakes, didn't quite fill the cases but some good definition in the piping and an appropriate amount of jam." |
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| Zoe Revell @zoerevell2 "A little difficult to judge with light shining in the jam but they look to have a really nice finish and good piping." Self Raising Flower @selfraiseflower selfraisingflower.blogspot.com "Lovely neat cakes and a good idea to make two different sizes (kids and dieters rejoice!) Cakes fill the cases perfectly." Lynda Williams @lillynd_design http://www.lillynd.co.uk/ "This one caught my eye immediately, beautiful cake, lovely piping, just the right amount of apricot jam, Mary would have been proud of this, although I would have liked to have seen a few more of them." KW @kasariW soup_tuesday.blogspot.com "Gorgeous bubbly cakes each with a very generous portion of jam and the cases filled to the rims. I certainly wouldn’t turn one down." Sharon Wells @smithycraft smithycraft.co.uk "These are mine so I couldn't possibly comment, but I will. The piping is uneven and they don't quite fill the cases, but I did make the jam especially for them!" Becks @lilmssquirrel 366recipechallenge.blogspot.com "Lovely looking cakes, with a good crumbly bake and I love that wild dollop of jam on top. Very tasty looking." Sue Ryan @foldintheflour foldintheflour.com "Beautiful cakes, top notch piping and the well in the centre holds the jam perfectly. They all look consistent and fill the cases splendidly." Caroline Partridge @carolinepartrid "Two different case sizes I think, but who cares, it's what's in them that counts. Not sure if these were piped as I can't seen any swirls but that doesn't stop me wanting to eat them. Love the sugary blast on top." Jules @eversnanajules juliebradhen.blogspot.com "Pretty cakes, an excellent bake and I love the big fat splodge of jam in the middle. Could easily have a couple of these with my tea." Sharon Butler @shazb007 "Gorgeous cakes, risen beautifully out of the cases with a perfect dip in the centre to hold all that jam. Superb piping too." Rachel Leah @bliss_vintage blissfullyscrumptious.wordpress.com "Absolutely gorgeous cakes, perfect piping, fills the case, and that apricot curd looks to die for - what a clever idea. Excellent piping." Jessica Thomas @mrs_jthomas bandme.net "Love the pink display plate. Good neat cakes, piping has lost a bit of definition but that doesn't detract from the overall beauty and such a generous dollop of jam." Sew Appetising @sewappetising sewappetising.com "Excellent consistent cakes, you can see the swirl in the piping and with two different jams they look more colourful. They are indeed appetising." Betty Butcher @bettymadethis bettymadethis.wordpress.com "When I first saw these I thought of Jammy Dodgers. Lovely little cakes, excellent bake and not quite so much jam as the others, probably better for the waistline." Sadia @bakingelements bakingelements.com "Beautifully defined piping swirls, what a shame they didn't quite fill the cases but I love the way they dip in the middle to form a perfect cup for the jam" Baking Addict @bakingaddict themorethanoccasionalbaker.blogspot.com "These little cakes remind me of jam tarts, perhaps that's because there’s no icing sugar. They look tempting and delicious and I think they would melt in your mouth.!" Tara Thompson @tarapurple1 "Beautifully shaped cakes, nicely piped with just the right amount of jam. I think the cases have been removed - would like to have seen the cakes in them." Sharon @pudseyccc humbugshouse.wordpress.com "These delicious looking morsels are much paler than all the others and put me in the mind of shortbread. It’s a bit difficult to see in the pictures but it does look like there’s some skilful piping - lovely." THE VERDICT by Sharon Wells "I loved all of these cakes, they were like little jewels with the shiny jam in the middle. Personally I found them simple to make and anything that gives me a chance to practise my piping skills is a bonus. It was a hard choice there were some super cakes on offer and I wish I could have sampled each one, but staying true to the original recipe which stated apricot jam, the ones that stood out for me and fitted the brief perfectly, but had a charming homemade look were the cakes made by Jessica Thomas." |
Labels:
apricot,
your bakes
Apricot Swiss Cakes
Bake Thirty, page 71
As good as they taste - these were truly arthritis-enducing cakes to make! My hands were so sore after piping them. The idea is similar to Viennese whirls, but instead of a piping pairs of swirls to make a sandwich, the 'short' cake mix is piped into fairy cake cases, lightly baked and finished with apricot jam.
I found the dough for these cakes was quite dry and as a result it was very difficult to pipe it through the star nozzle. It could be that the butter I used wasn't soft enough, however I did take special care to properly soften it. I topped mine with apricot jam, raspberry jam and my own home made kiwi marmalade.
I found the dough for these cakes was quite dry and as a result it was very difficult to pipe it through the star nozzle. It could be that the butter I used wasn't soft enough, however I did take special care to properly soften it. I topped mine with apricot jam, raspberry jam and my own home made kiwi marmalade.
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| As you can see my piping leaves a lot to be desired! |
Labels:
apricot
Monday, 19 March 2012
YOUR BAKES: Lemon Yoghurt Cake
28 cakes - I am absolutely stunned! There is such a beautiful array of Lemon Yoghurt Cakes this week, all with their own little personal touches and quirks. I'll put the amazing participation down to Mother's day yesterday, with a lot of the entrants baking this cake for their lucky mums and mums-in-law alike. Thank you to everyone who has entered, and good luck to you all. A special thank you to our wonderful judge Jan @janbagnall who took on the mammoth task of judging these beauties for us.
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| My personal favourite has to be this unofficial entry from John's son (@jboylie), I bet his mummy felt very special indeed! |
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| Cara Donovan @carafreckles frecklesfamily.com Jan says: "Looks lovely, great amount of icing, lovely!" Sue Ryan @foldintheflour foldintheflour.com Jan says: "Looks like a great sponge, rich colour, and a beautifully glossy icing, wonderful." Sarah Plant @tillymintboutiq tillymintboutique.wordpress.com Jan says: "Shame I can't see inside the cake but the icing looks great." KW @KasariW soup-tuesday.blogspot.com Jan says: "Cake looks great. Is the icing a bit thin? Looks great nonetheless, generous amount of lemon on top too!" Jen Price @bluekitchenbake bluekitchenbakes.blogspot.com Jan says: "Very pretty decoration, shame I can't see inside to see if it looks equally as yummy!" Paul J White @tarb2010 pjveggie.blogspot.com Jan says: "Cake looks fab, and the icing is nice and shiny!" Jessica Thomas @mrs_jthomas bandme.net Jan says: "Mmmmmm, cake and icing both look wonderful, made me want a piece with a nice cuppa!" Emma B @I_like_cake craftygardenhoe.wordpress.com Jan says: "That cake looks fantastic, can say no more!" Helen Hargreaves @helhar84 Jan says: "Cake looks light, icing perhaps needs a bit more icing sugar but looks nice and I like the piping." Sharon Wells @smithycraft smithycraft.co.uk Jan says: "Cake has great height, lovely icing too." John Boyle @jboylie jboylie.wordpress.com Jan says: "Mmm, yet another wonderful looking cake, just made me want a piece." @carolinepartrid Jan says: "This looks fab, and beautifully decorated too." Rachel Leah @bliss_vintage blissfullyscrumptious.wordpress.com Jan says: "Great looking cake, icing a bit thick for my taste but I like the further decoration on top." Claire Patterson @littlepatts thepursuitofdomesticgoddessness.blogspot.com Jan says: "Generous amount of icing, cake looks tasty." Caroline Cowan @cascowan keepcalmandgrowveg.blogspot.com Jan says: "Cake has lovely light colour, looks a bit dry but beautifully decorated." Self Raising Flower @selfraiseflower selfraisingflower.blogspot.com Jan says: "Wow! Fabulous looking cake, great height, love the icing dripping over the side, mmm." Zoe Revell @zoerevell2 Jan says: "This is so pretty! It looks great but adding the flowers has made it extra lovely!" Wild About Baking @wildaboutbaking wildaboutbaking.wordpress.com Jan says: "Great colour on the cake, beautifully glossy icing, looks perfect." Nicola @nicsnotebook nicsnotebook.com Jan says: "Another fabulous cake, perhaps needs a touch more icing but still looks delicious!" Jaime James @JaimsKitchen jaimeskitchen.blogspot.com Jan says: "I love the pretty flower! Cake and icing both look great, yummy." Karen Cunningham @marthamini Jan says: "Both cake and icing looks great, cake perhaps a tad dry, but those fruits on top remind me of my childhood, just loved them!!" Teresa MM @kibibidesigns kibibidesigns.co.uk Jan says: "Great looking cake but more icing please as it looks lovely!" p0we @p0we Jan says: "Can't see much of this cake but it looks yummy and a great glossy icing." Tara Thompson @tarapurple1 Jan says: "This cake looks perfectly light and I particularly like the piping work." Jules @eversnanajules juliebradhen.blogspot.com Jan says: "Looks good, icing looks quite creamy, very nice." Sharon @pudseyccc humbugshouse.wordpress.com Jan says: "Cake looks nice, icing could be thicker but it still looks delicious." Sharon Butler @shazb007 Jan says: "Oh wow, perfection! Cake, icing and decoration all looks wonderful." THE VERDICT by Jan Bagnall "As I type this, my copy of the book has been flung across the living room by my 14 month old. She's now sitting on it. Winner - Sharon Butler - like I said, perfection across the board here. Any left?! Runner up - Sue Ryan - again, fabulous looking cake." |
Labels:
Greek yoghurt,
icing,
lemon,
your bakes
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